The number of Turkish and international students opting to study Nutrition in Turkey has increased, thanks to the incomparable advantages Turkish universities offer compared to other universities around the world. This has led us to discuss this major in detail in this article. We will mention the most important details related to this field, including the duration of study, the admission requirements that must be met by students wishing to pursue it, along with the advantages, top universities, and tuition fees.
Skyline Education wishes you an enjoyable and informative read.
An Overview of the Nutrition Major in Turkey
The study of Nutrition and Dietetics has flourished in Turkish universities because Turkey is considered one of the first countries to have separated this major from other medical specialties. It has become an independent university discipline supported by Turkish universities in all educational, professional, and practical aspects, using a set of academic programs that meet global quality standards. This is done in order to produce specialized personnel capable of raising the concept of nutrition among citizens in society.
Language and Duration of the Program
This major is one of the departments within the Faculty of Health Sciences at Turkish universities, which offer instruction in both English and Turkish. If a student is proficient in one of these languages, they can begin their studies immediately without the need for a preparatory year.
The duration of this program is approximately 4 years, divided into 8 semesters. However, if a student is not proficient in the language of instruction, they must study it during a preparatory year before beginning the major courses.
Employment Opportunities for Graduates
The career opportunities available for graduates of this major are diverse, as they can work in several fields including:
- Working in hospitals and private clinics.
- Designing dietary programs for individuals committed to sports clubs.
- Working in schools and universities to raise nutrition awareness among students at all educational levels, while supervising the meals provided to them.
- Serving as a nutrition specialist in food companies to monitor food quality, supervise its safety, and ensure compliance with global quality standards.
- Providing food marketing services.
- Working in elderly care services.
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Admission Requirements for Studying Nutrition and Dietetics in Turkish Universities
Students wishing to study Nutrition in Turkey must ensure they meet all the admission requirements in order to secure a place in Turkish universities for this major. The most important of these requirements are as follows:
- Completion of high school with a minimum average of 50%.
- Proficiency in the language of instruction provided by the university for the program.
- The applicant must pass the Turkish University Entrance Exam (YÖS) or the American SAT; this requirement applies only for admission to public universities.
- Payment of all required registration fees.
- Submission of all official documents required by the university, which include:
- A copy of the high school certificate, translated into English or Turkish and notarized.
- Biometric passport-sized photographs of the applicant.
- A certificate proving the applicant’s proficiency in the language of instruction. This must be either a TOEFL certificate for English or a TOMER certificate for Turkish.
What Are the Advantages of Studying Nutrition and Dietetics in Turkish Universities?
Below are some of the advantages of studying Nutrition in Turkey:
Specialized Academic Programs
Turkish universities offer specialized academic programs in this field that cover various aspects, including clinical nutrition, preventive nutrition, and sports nutrition.
Practical Experience
Turkish universities provide opportunities for practical training in hospitals, health centers, restaurants, and other related institutions. This helps students acquire the necessary practical skills and apply their theoretical knowledge in a practical setting.
Job Opportunities
There is increasing interest in nutrition and dietetics in Turkey, which means there are growing job opportunities for graduates in this field. Graduates can work as nutrition specialists in hospitals, clinics, health institutions, sports centers, hotels, restaurants, companies, media outlets, and many other areas.
International Collaboration
Turkish universities collaborate with international universities and institutions in various fields, including nutrition and dietetics. This enables students to interact with international experts and participate in student exchange programs, workshops, and conferences.
Scientific Research
Turkish universities encourage scientific research in this field and offer opportunities for students to participate in various research projects. This helps in advancing knowledge and techniques in nutrition and improving the standard of healthcare and nutrition in Turkey.
Tuition Fees for the Nutrition Major in Turkish Universities
Tuition fees may vary based on several factors such as the type of university (public or private), the university's ranking, and its location. You can contact us at Skyline Education to find out the specific fees for Turkish universities. However, we will provide you with an approximate estimate of the fees required by Turkish universities for studying Nutrition:
- At Atılım University, the tuition fee for the Nutrition and Dietetics program is approximately 9,800 USD.
- At Istanbul Kultur University and Okan University, the cost for this major ranges between 4,250 and 4,500 USD.
- At Bahcesehir University, the fee is approximately 5,740 USD.
Frequently Asked Questions About Studying Nutrition in Turkey
Foreign and Turkish students interested in studying Nutrition often ask several questions to learn more about the details of this major before enrolling. Some of the most frequently asked questions include:
What are the main courses included in the Nutrition major in Turkey?
There are many subjects that a student must study during their university journey, and they include the following:
- Career Guidance.
- Anatomy.
- Physiology.
- Chemistry.
- Introduction to Nutrition.
- Principles of Nutrition.
- Food Biochemistry.
- Food Chemistry and Analysis.
- Food Control and Legislation.
- Maternal and Child Nutrition.
- Nutritional Assessment.
- Food Microbiology.
- Institutional Nutrition.
- Therapeutic Diets in Adult Diseases.
- Nutrition Problems and Epidemiology.
What are the different branches of the Nutrition and Dietetics major in Turkish universities?
The Nutrition major in Turkey is divided into two sections:
- Therapeutic Nutrition, which allows its specialists to prescribe medication and treat certain diseases that require a healthy dietary program.
- General Nutrition, which is not related to prescribing medications or therapeutic nutrition for patients.
Does studying Nutrition and Dietetics in Turkey have a promising future?
Absolutely yes, especially since the Nutrition major in Turkey is relatively new, and all the appropriate conditions have been established for its study. Intensive efforts are being made to prepare specialized professionals who can enter the job market immediately after graduation, and the demand remains high due to the increasing number of people suffering from obesity both in Turkey and the Middle East in general.
What is the average salary for a nutrition specialist worldwide?
Nutrition specialists can earn an annual salary of up to 63,090 US dollars.
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This concludes our article, in which we have presented the most important information regarding the study of Nutrition in Turkey, including its requirements, advantages, and tuition fees. For more information, you can contact us at Skyline Education.